Abstract
This book’s primary content explores plantation and non-plantation biodiversity values, mushrooms and woodlands, the roles of arbuscular mycorrhizal in tropical forestry and agro-forestry, the impacts on the abundance and diversity of soil legume-nodulating rhizobia and arbuscular mycorrhizal fungal communities in semiarid regional plantations. The book also investigates carbon biosequestration and bioenergy options of plantations, lessons from plantation forestry carbon sequestration, and carbon sequestration in agro forestry-block plantations or mangrove plantations. The book includes targeted chapters on forest restoration and management of plantations for restoring degraded landscapes, alluvial-gold-mining soil reclamation using Acacia mangium plantations, effects of forest practices on wild populations of Testudo hermanni, effects of incorporation of native species biomass in an acidic andisol to control water contamination from plant residues, and ecohydrology of Amazonian rain forest ecosystems.