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Safeguarding the future of the global seaweed aquaculture industry
Book   Open access

Safeguarding the future of the global seaweed aquaculture industry

E.J. Cottier-Cook, N. Nagabhatla, Y. Badis, M. Campbell, T. Chopin, W. Dai, J. Fang, P. He, C.L. Hewitt, G.H. Kim, …
UNU-INWEH and SAMS
2016
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Published (Version of Record) Open Access

Abstract

This policy brief highlights key issues that need to be addressed to create longterm sustainability of this emerging global industry, as it prepares itself for playing an important role in the ‘blue’ ocean economy agenda.

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