Book chapter
Cereal Genomics: Excitements, Challenges and Opportunities
Cereal Genomics II, pp.1-9
Springer, Dordrecht
2013
Abstract
Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes).
Details
- Title
- Cereal Genomics: Excitements, Challenges and Opportunities
- Authors/Creators
- P.K. Gupta (Author/Creator) - Chaudhary Charan Singh UniversityR.K. Varshney (Author/Creator) - International Crops Research Institute for the Semi-Arid Tropics
- Contributors
- P.K. Gupta (Editor) - Chaudhary Charan Singh UniversityR.K. Varshney (Editor) - International Crops Research Institute for the Semi-Arid Tropics
- Publication Details
- Cereal Genomics II, pp.1-9
- Publisher
- Springer, Dordrecht
- Identifiers
- 991005542916507891
- Copyright
- © 2013 Springer Science+Business Media Dordrecht
- Murdoch Affiliation
- Murdoch University
- Language
- English
- Resource Type
- Book chapter
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