Dehydration does not change the eating quality of lamb meat

Book chapter

R.H. Jacob, K.L. Pearce and David Pethick

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.129-130

Wageningen Academic

2006

Details

Title: Dehydration does not change the eating quality of lamb meat
Authors/Creators: R.H. Jacob - Department of Primary Industries and Regional Development
K.L. Pearce
David Pethick - Murdoch University, Food Futures Institute
Contributors: Declan Troy (Editor)
Rachel Pearce (Editor)
Briege Byrne (Editor)
Joseph Kerry (Editor)
Publication Details: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.129-130
Publisher: Wageningen Academic
Identifiers: 991005695568507891
Murdoch Affiliation: School of Veterinary Medicine; Food Futures Institute
Resource Type: Book chapter

21 Record Views