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Functional Genomics for Tolerance to Abiotic Stress in Cereals
Book chapter

Functional Genomics for Tolerance to Abiotic Stress in Cereals

N. Sreenivasulu, R.K. Varshney, P.B. Kavi Kishor and W. Weschke
Cereal Genomics, pp.483-514
Springer, Dordrecht
2005
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Abstract

The world food grain production needs to be doubled by the year 2050 to meet the ever growing demands of the population (Tilman et al., 2002)...

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