Genomics in agriculture and food processing

P. McKeown; C. Keshavaiah; A. Fort; R. Tuteja; M. Chatterjee; R. Varshney; C. Spillane

doi:10.1201/b15271-8

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Book chapter

Genomics in agriculture and food processing

P. McKeown, C. Keshavaiah, A. Fort, R. Tuteja, M. Chatterjee, R. Varshney and C. Spillane

Biotechnology in Agriculture and Food Processing, pp.45-70

CRC Press

2013

DOI: https://doi.org/10.1201/b15271-8

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Abstract

Micronutrient malnutrition (MNM), which has been described as “hidden hunger,” is caused by insuf„cient dietary nutrients and is endemic in many parts of the developing world. Key contributing factors to hidden hunger malnutrition include insuf„cient nutrient levels within staple crops and loss...

Details

Title: Genomics in agriculture and food processing
Authors/Creators: P. McKeown (Author/Creator)
C. Keshavaiah (Author/Creator)
A. Fort (Author/Creator)
R. Tuteja (Author/Creator)
M. Chatterjee (Author/Creator)
R. Varshney (Author/Creator)
C. Spillane (Author/Creator)
Publication Details: Biotechnology in Agriculture and Food Processing, pp.45-70
Publisher: CRC Press
Identifiers: 991005543143307891
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Book chapter

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