Book chapter
Genomics of quality traits
Genetics and Genomics of the Triticeae, pp.611-652
Springer US
2009
Abstract
The quality attributes of cereal grains are valued in the context of a complex food chain that integrates outputs achievable by breeding, production, and processing. New processing technologies, environmental change, and changes in consumer preferences demand that quality attributes of wheat and barley need to be continually modified. The advances in the genomics of quality described in this chapter provide the basis for ensuring that the genetic approaches encompassing the complexities of the gene networks underpinning quality attributes can meet the challenges presented by the rapid changes occurring within the food chain.
Details
- Title
- Genomics of quality traits
- Authors/Creators
- W. Ma (Author/Creator)O. Anderson (Author/Creator)H. Kuchel (Author/Creator)Y. Bonnardeaux (Author/Creator)H. Collins (Author/Creator)M.K. Morell (Author/Creator)P. Langridge (Author/Creator)R. Appels (Author/Creator)
- Contributors
- G.J. Muehlbauer (Editor)C. Feuillet (Editor)
- Publication Details
- Genetics and Genomics of the Triticeae, pp.611-652
- Publisher
- Springer US; New York
- Identifiers
- 991005541257607891
- Copyright
- 2009 Springer-Verlag
- Murdoch Affiliation
- Centre for Comparative Genomics
- Language
- English
- Resource Type
- Book chapter
- Note
- Plant Genetics and Genomics: Crops and Models; No. 7
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Source: InCites
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