Book chapter
Identification of barley varieties by protein profiling
Genetics and Improvement of Barley Malt Quality, pp.99-112
Springer Berlin Heidelberg
2010
Abstract
There is an increasing demand in the grain handling chain to control purity and segregation of different classes and varieties of grains. Accurate segregation is needed to ensure that varieties with specific qualities are delivered at high purity and, for example, in the future to segregate GM and non-GM material. Since the grain handling chain stretches from farmers, to transporters, to storage silos, to end-users in the world market, low-cost rapid tests are needed. In addition, with the advent of end-point royalties, rapid variety identification is needed to monitor compliance in delivering new varieties subject to plant breeders’ rights (PBR).
Details
- Title
- Identification of barley varieties by protein profiling
- Authors/Creators
- M.N. Scobie (Author/Creator) - School of Biological Sciences and Biotechnology Murdoch UniversityM.G.K. Jones (Author/Creator)
- Contributors
- G. Zhang (Editor)C. Li (Editor)
- Publication Details
- Genetics and Improvement of Barley Malt Quality, pp.99-112
- Publisher
- Springer Berlin Heidelberg; China
- Identifiers
- 991005544052807891
- Copyright
- 2010 Springer-Verlag Berlin Heidelberg
- Murdoch Affiliation
- Centre for Crop and Food Innovation; State Agricultural Biotechnology Centre
- Language
- English
- Resource Type
- Book chapter
- Note
- Series title: Advanced Topics in Science and Technology in China; ISSN: 1995-6819
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