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Microalgal pigments: A source of natural food colors
Book chapter

Microalgal pigments: A source of natural food colors

E.G. Nwoba, C.N. Ogbonna, T. Ishika and A. Vadiveloo
Microalgae Biotechnology for Food, Health and High Value Products, pp.81-123
Springer, Singapore
2020
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Abstract

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#6 Clean Water and Sanitation

Source: InCites

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