Physiological understanding of electrical stimulation

Book chapter

P.I. Fuller, K.L. Pearce, R.H. Taplin, Kate Creed, D. Gutzke, David Pethick and J.K. Phillips

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.629-630

Wageningen Academic

2006

Details

Title: Physiological understanding of electrical stimulation
Authors/Creators: P.I. Fuller
K.L. Pearce
R.H. Taplin - Murdoch University
Kate Creed
D. Gutzke
David Pethick - Murdoch University, Food Futures Institute
J.K. Phillips
Contributors: Declan Troy (Editor)
Rachel Pearce (Editor)
Briege Byrne (Editor)
Joseph Kerry (Editor)
Publication Details: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.629-630
Publisher: Wageningen Academic
Identifiers: 991005695567907891
Murdoch Affiliation: School of Veterinary Medicine; Food Futures Institute
Resource Type: Book chapter

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