Abstract
The quest for sustainable development has become a paramount global concern, and small islands serve as microcosms of this endeavour, exemplifying the delicate balance between environmental preservation and socioeconomic progress. This study presents a comparative analysis of two islands, Bali and Palau, that have garnered international attention for their unique approaches to sustainability. Focusing on Sustainable Development Goal 12, “responsible consumption and production”, this research aims to uncover the strategies employed by these islands in achieving sustainable practices while implementing a circular economy. Through an in-depth examination of policies, initiatives, and community engagement, the study reveals the multifaceted efforts undertaken by Bali and Palau. Both islands showcase commendable dedication to responsible consumption, incorporating eco-friendly practices in sectors such as tourism, agriculture, and waste management. It highlights successful approaches, identifies areas for improvement, and emphasizes the importance of local engagement. The study offers actionable recommendations for policymakers, businesses, and communities seeking to establish a circular economy in an island state that balances ecological integrity with social and economic wellbeing.