Straw Intake Affects Carcass Quality and Pork Quality

Book chapter

M. Trezona, B.P. Mullan, J.R. Pluske, David Pethick and D.N. D'Souza

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.109-110

Wageningen Academic

2006

Details

Title: Straw Intake Affects Carcass Quality and Pork Quality
Authors/Creators: M. Trezona
B.P. Mullan - Agriculture and Food
J.R. Pluske - Murdoch University
David Pethick - Murdoch University, Food Futures Institute
D.N. D'Souza
Contributors: Declan Troy (Editor)
Rachel Pearce (Editor)
Briege Byrne (Editor)
Joseph Kerry (Editor)
Publication Details: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.109-110
Publisher: Wageningen Academic
Identifiers: 991005695567607891
Murdoch Affiliation: School of Veterinary Medicine; Food Futures Institute
Resource Type: Book chapter

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