The Relationship Between Collagen Characteristics in Muscle and Marbling of Beef

Book chapter

A. Listrat, A.L. Pissavy, C. Jurie, C. Lethias, David Pethick and Jean-François Hocquette

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.261-262

Wageningen Academic

2006

Details

Title: The Relationship Between Collagen Characteristics in Muscle and Marbling of Beef
Authors/Creators: A. Listrat - Unité Mixte de Recherche sur les Herbivores
A.L. Pissavy - Unité Mixte de Recherche sur les Herbivores
C. Jurie
C. Lethias
David Pethick - Murdoch University, Food Futures Institute
Jean-François Hocquette - Unité Mixte de Recherche sur les Herbivores
Contributors: Declan Troy (Editor)
Rachel Pearce (Editor)
Briege Byrne (Editor)
Joseph Kerry (Editor)
Publication Details: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities, pp.261-262
Publisher: Wageningen Academic; 9789086865796
Identifiers: 991005695567507891
Murdoch Affiliation: School of Veterinary Medicine; Food Futures Institute
Resource Type: Book chapter

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