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The case for veganism
Book chapter

The case for veganism

Andrew Knight and Jasmijn de Boo
Farming, Food and Nature: Respecting Animals, People and the Environment, pp.238-247
Routledge, 1
2018

Abstract

UK GHG Emission Improve Farm Animal Welfare Total Disease Burden Farm Animal Welfare Vegan Diets Health Protective Effects Juniper Barren AMR Insect Meal Violates Land System Change Planetary Boundaries Framework Dietary Guidelines Tonnes UK Upland UK Resident Produce Animal Products GHG Emission Zoonotic Diseases UN Diets Rich Disability Adjusted Life Years
Veganism sits at the intersection of the solutions to many of the most pressing challenges presently facing humanity, and the rest of the animals with whom we share our planet. It is therefore remarkable, and sociologically intriguing, that this dietary and lifestyle option has not yet been adopted with greater enthusiasm. This chapter briefly summarises the case for treating animals in accordance with a moral status justified by their morally-relevant characteristics. It then reviews the global public health, economic, environmental and animal welfare benefits conferred by vegan diets. Animals should be especially valuable to us. They matter because of their many practical, aesthetic and cultural uses, but also because they are intrinsically valuable, independent of any utility they may have for human beings.

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