Characterisation of an Indian whole wheat flour suitable for making good quality chapatti

Conference paper

H. Fenton, V. Solah, H. Williams, G. Crosbie, D. Diepeveen, H. Guhral and W. Ma

57th Australian Cereal Chemistry (Cereal 2008) (Gold Coast, QLD, 31/08/2008)

2008

Details

Title: Characterisation of an Indian whole wheat flour suitable for making good quality chapatti
Authors/Creators: H. Fenton (Author/Creator)
V. Solah (Author/Creator)
H. Williams (Author/Creator)
G. Crosbie (Author/Creator)
D. Diepeveen (Author/Creator)
H. Guhral (Author/Creator)
W. Ma (Author/Creator)
Conference: 57th Australian Cereal Chemistry (Cereal 2008) (Gold Coast, QLD, 31/08/2008)
Identifiers: 991005543287607891
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Conference paper

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