Chinese consumer assessment of sheep meat in traditional hotpot: The role of muscularity and intramuscular fat %

Conference paper

Open access

R.A. O'Reilly, L. Pannier, G. Gardner, L. Zhao, H. Luo, Q. Meng and D. Pethick

63rd International Congress of Meat Science and Technology (Cork, Ireland, 13/08/2017–18/08/2017)

2017

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Title: Chinese consumer assessment of sheep meat in traditional hotpot: The role of muscularity and intramuscular fat %
Authors/Creators: R.A. O'Reilly (Author/Creator)
L. Pannier (Author/Creator)
G. Gardner (Author/Creator)
L. Zhao (Author/Creator)
H. Luo (Author/Creator)
Q. Meng (Author/Creator)
D. Pethick (Author/Creator)
Conference: 63rd International Congress of Meat Science and Technology (Cork, Ireland, 13/08/2017–18/08/2017)
Identifiers: 991005543420007891
Murdoch Affiliation: School of Veterinary and Life Sciences
Language: English
Resource Type: Conference paper

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