Conference paper
Development of intramuscular fat in prime lambs, young sheep and beef cattle
Department of Agriculture
Agribusiness Sheep Updates (Perth, Western Australia, 24/07/2007–25/07/2007)
2007
Abstract
Intramuscular fat (%) increases relatively slowly with carcase fatness (and weight) until a carcase fatness of about 35% is reached. This level of fatness is not compatible with profitable production systems for prime lambs and so there is no point in over conditioning lambs (beyond the minimum desirable fat score 2) in an effort to achieve eating quality benefits. Premiums paid for marbled beef in some markets allow production systems with fatter cattle to be profitable. Finally genetic selection for intramuscular fat can powerfully shift fat distribution toward the intramuscular site.
Details
- Title
- Development of intramuscular fat in prime lambs, young sheep and beef cattle
- Authors/Creators
- D. Pethick (Author/Creator)D. Hopkins (Author/Creator)M. McPhee (Author/Creator)
- Conference
- Agribusiness Sheep Updates (Perth, Western Australia, 24/07/2007–25/07/2007)
- Publisher
- Department of Agriculture
- Identifiers
- 991005541981407891
- Copyright
- © Chief Executive Officer of the Department of Agriculture 2007
- Murdoch Affiliation
- School of Veterinary and Biomedical Sciences
- Language
- English
- Resource Type
- Conference paper
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