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Economic benefits of feeding high cost weaner diets aremaximised when offered to pigs less than 6.5 kg at weaning
Conference paper   Open access

Economic benefits of feeding high cost weaner diets aremaximised when offered to pigs less than 6.5 kg at weaning

C.L. Collins, R.S. Morrison, T.N. McDonald, D.J. Henman, R.J. Smits and J.R. Pluske
Australasian Pig Science Association
Manipulating Pig Production XII. Proceedings of the 12th Australasian Pig Science Association (APSA) Biennial Conference (Werribee, Australia, 22/11/2009–25/11/2009)
2009
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Abstract

Growth performance is typically reduced in the period immediately post weaning while the piglet adapts to the new environment and feed source. This reduction in growth performance can negatively affect lifetime performance (Tokach et al., 1992). The use of high cost weaner diets during the first three weeks post-weaning is extensively practised to reduce the growth check and enhance performance to slaughter. It is hypothesized that the weight of the piglet at weaning will influence the growth performance and economic benefits from such a feeding program. Therefore, the aim of this study was to evaluate the benefits of feeding high cost weaner diets during the period immediately post weaning for pigs of different weaning weights.

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