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Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs
Conference paper   Peer reviewed

Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs

L. Pannier, G.E. Gardner, A.J. Ball, D.L. Hopkins, R.H. Jacob, S.I. Mortimer, K.L. Pearce and D.W. Pethick
EAAP Scientific Series, Vol.127(1), pp.671-672
Wageningen Academic Publishers
3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition (Parma, Italy, 06/09/2010–10/09/2010)
2010
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