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Non-puddled transplanting of rice reduces life cycle greenhouse gas emission
Conference paper   Open access

Non-puddled transplanting of rice reduces life cycle greenhouse gas emission

M.K. Alam, R.W. Bell and W.K. Biswas
Haque ME, Bell RW, Vance WH (eds) Proceedings of the 2nd Conference on Conservation Agriculture for Smallholders (CASH-II) (Mymensingh, Bangladesh, 14/02/2017–16/02/2017)
2017
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Abstract

Wetland rice (Oryza sativa L.) production contributes 55% of agricultural greenhouse gas (GHG) emissions globally. Hence, any new technology with the potential to reduce the GHG emissions from wetland rice could make a significant contribution to total global warming mitigation by agriculture. Incorporation of conservation agriculture (CA) in the rice–based triple cropping system in the EGP remains a challenge. Measures to reduce CH4 emissions from rice fields often lead to increased N2O emissions, and this trade–off between CH4 and N2O is a major hurdle in reducing global warming potential (GWP) of wetland rice. Ideal strategies would reduce emissions of both CH4 and N2O simultaneously. A novel solution to these constraints for rice production is non-puddled transplanting of rice. The recent development of NP of rice together with residue retention is suitable for CA. A life cycle assessment (LCA) analysis of the new NP rice production technology can estimate its potential contribution to GWP. The present study was carried out to: assess the GHG emissions for conventional puddling and NP with different levels of crop residue retention; determine the hotspots contributing significantly to the GHG emissions within the system boundaries by a LCA study, and identify the causes for the predominant GHG emissions during the pre– and on–farm stages of rice production.

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#12 Responsible Consumption & Production

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