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Relationship between the quantity and quality of carbohydrates and the digestible energy content of wheats for weaner pigs
Conference paper   Open access

Relationship between the quantity and quality of carbohydrates and the digestible energy content of wheats for weaner pigs

J.C. Kim, B.P. Mullan, P.H. Simmins and J.R. Pluske
Australasian Pig Science Association
Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference (Adelaide, South Australia, 25/11/2001–28/11/2001)
2001
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Abstract

The aim of this study was to establish correlations between the quantity and quality of carbohydrates and the digestible energy (DE) content of wheats fed to weaner pigs.

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