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Separate and combined effects of oligofructose and inulin on post-weaning coli bacillosis and weight gain: a preliminary study
Conference paper   Open access

Separate and combined effects of oligofructose and inulin on post-weaning coli bacillosis and weight gain: a preliminary study

D. Halas, C.F. Hansen, D.J. Hampson, J.C. Kim, B.P. Mullan, J. Callesen, R.H. Wilson and J. Pluske
Australasian Pig Science Association
Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference (Brisbane, Australia, 25/10/2007–28/10/2007)
2007
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Abstract

Trends for a reduction in the use of dietary antibiotic growth promoters have caused increased interest in the use of alternative feed additives to maintain 'gut health' after weaning. Oligofructose and inulin are 'prebiotic' fructan-containing carbohydrates purported to enhance 'gut health' in newly-weaned pigs by altering microbial diversity (Konstantinov, et al., 2003). However, their effects using a challenge model of post-weaning colibacillosis (PWC) have never been examined. The aim of the present study was to compare the separate and combined effects of oligofructose and inulin supplementation on the occurrence of diarrhoea and the weight performance in piglets experimentally challenged with enterotoxigenic E. coli (ETEC).

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