Conference paper
The characterisation of protein composition in high protein Australian noodle wheat varieties potentially suitable for production of cracker biscuits
12th International Gluten Biotechnology (12th IGB-2015) Workshop (Murdoch University, Murdoch, W.A, 12/09/2015–15/09/2015)
2015
Abstract
No abstract available
Details
- Title
- The characterisation of protein composition in high protein Australian noodle wheat varieties potentially suitable for production of cracker biscuits
- Authors/Creators
- D. Diepeveen (Author/Creator)
- Conference
- 12th International Gluten Biotechnology (12th IGB-2015) Workshop (Murdoch University, Murdoch, W.A, 12/09/2015–15/09/2015)
- Identifiers
- 991005543783607891
- Murdoch Affiliation
- School of Veterinary and Life Sciences
- Language
- English
- Resource Type
- Conference paper
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