The colour stability of aged lamb benefits from Vitamin E supplementation

Conference paper

Proceedings of the 54th International Congress of Meat Science and Technology (ICMST) (Cape Town, South Africa, 10/08/2008–15/08/2008)

2008

Details

Title: The colour stability of aged lamb benefits from Vitamin E supplementation
Authors/Creators: C.G. Jose (Author/Creator)
D.W. Pethick (Author/Creator)
G.E. Gardner (Author/Creator)
R.H. Jacob (Author/Creator)
Conference: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST) (Cape Town, South Africa, 10/08/2008–15/08/2008)
Identifiers: 991005542360807891
Murdoch Affiliation: School of Veterinary and Biomedical Sciences
Language: English
Resource Type: Conference paper

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