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The diet of the honey possum Tarsipes rostratus
Conference paper   Open access

The diet of the honey possum Tarsipes rostratus

K.C. Richardson, R.D. Wooller and B.G. Collins
Nutrition Society of Australia
Proceedings of the Nutrition Society of Australia, V9, Ninth Annual Scientific Meeting (Armidale, NSW, Australia, 11/1984)
1984
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Abstract

The diet of the honey possum has been studied in the field and laboratory. In the field, animals were associated with plant assemblages having overlapping flowering phenologies which resulted in a continuous local supply of nectar and pollen. Nectar provides the animals with a carbohydrate source whilst other nutritional requirements probably come from pollen. The contents of most pollen ingested is either fully or partly digested during its 8-12 hour transit through the gut.

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