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The effect of different dietary grains on the expression of ATP citrate lyase in the adipose tissue of sheep
Conference paper   Open access

The effect of different dietary grains on the expression of ATP citrate lyase in the adipose tissue of sheep

D.W. Pethick, N. Phillips, J.B. Rowe and B.L. McIntyre
Proceedings of the Nutrition Society of Australia, V19, Nineteenth Annual Scientific Meeting (Melbourne, Australia, 09/1995)
1995
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Abstract

This study examined the effects of feeding six grains on the biosynthesis of fat from glucose as assessed by the activity of ATP citrate lyase (ACL, EC 4.1.3.8) in subcutaneous adipose tissue of sheep.

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