Using microwave non-invasive techniques to measure fat depth on lamb carcase in commercial abattoirs

J. Marimuthu; G.E. Gardner

doi:10.1109/AMS48904.2020.9059424

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Conference paper

Using microwave non-invasive techniques to measure fat depth on lamb carcase in commercial abattoirs

J. Marimuthu and G.E. Gardner

2020 4th Australian Microwave Symposium (AMS)

4th Australian Microwave Symposium (AMS) 2020 (Sydney, Australia, 13/02/2020–14/02/2020)

2020

DOI: https://doi.org/10.1109/AMS48904.2020.9059424

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Abstract

In this studies a prototype low cost portable handheld microwave system (MiS) designed and tested for back fat depth measurements using non-invasive techniques on lamb carcase in commercial abattoirs. For this application, two different type antennas was designed and tested. These results demonstrate the capacity of this prototype MiS system together with proposed antennas to estimate fat depth at the C site in lamb carcasses non-invasively in commercial abattoir at rate 100 carcase in 30 minutes.

Details

Title: Using microwave non-invasive techniques to measure fat depth on lamb carcase in commercial abattoirs
Authors/Creators: J. Marimuthu (Author/Creator) - Murdoch University
G.E. Gardner (Author/Creator) - Murdoch University
Publication Details: 2020 4th Australian Microwave Symposium (AMS)
Conference: 4th Australian Microwave Symposium (AMS) 2020 (Sydney, Australia, 13/02/2020–14/02/2020)
Identifiers: 991005544695007891
Murdoch Affiliation: School of Veterinary and Life Sciences
Language: English
Resource Type: Conference paper

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