Variations in textural preferences for white salted noodles in China

Conference paper

V. Solah, L. Cato and G. Grosbie

59th Australian Cereal Chemistry (Cereals 2009) (Wagga Wagga, NSW, 27/09/2009)

2009

Details

Title: Variations in textural preferences for white salted noodles in China
Authors/Creators: V. Solah (Author/Creator)
L. Cato (Author/Creator)
G. Grosbie (Author/Creator)
Conference: 59th Australian Cereal Chemistry (Cereals 2009) (Wagga Wagga, NSW, 27/09/2009)
Identifiers: 991005543469307891
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Conference paper

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