Conference poster
Does the carcass grading site affect marbling score and predictions of eating quality in late-maturing beef cattle?
pp.616-617
69th International Congress of Meat Science and Technology (Padova, Italy, 20/08/2023–25/08/2023)
2023
Abstract
OBJECTIVE
To investigate the impact of the grading site (5thvs 10th rib) and the carcass side (left vs right) oni) predicted MQ4 scores of 5 cuts, ii) predicted MSA index, and iii) intramuscular fat measured visually using 2 marbling scoring systems in late-maturing beef cattle.
CONCLUSION
From a practical point of view an adjustment for the MSA model could allow better prediction of late-maturing beef cattle avoiding over- or under-estimation of animal’s potential.
Details
- Title
- Does the carcass grading site affect marbling score and predictions of eating quality in late-maturing beef cattle?
- Authors/Creators
- Matteo Santinello - Università degli Studi di Padova = University of PaduaMassimo de Marchi - Università degli Studi di Padova = University of PaduaNicola Rampado - Università degli Studi di Padova = University of PaduaJean-François Hocquette - Unité Mixte de Recherche sur les HerbivoresDavid William Pethick - Murdoch UniversityMauro Penasa - Università degli Studi di Padova = University of Padua
- Publication Details
- pp.616-617
- Conference
- 69th International Congress of Meat Science and Technology (Padova, Italy, 20/08/2023–25/08/2023)
- Identifiers
- 991005634460907891
- Copyright
- © 2023 Sistema Congressi srl
- Murdoch Affiliation
- Food Futures Institute
- Language
- English
- Resource Type
- Conference poster
- Note
- Poster ID: P332
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