Optimising Conditions for Extracting Catechins from Green Tea Using Hot Water

Conference poster

Quan Van Vuong, M.H. Nguyen, Costas Stathopoulos, J. B. Golding and Paul D. Roach

44th Annual AIFST (Australian Institute of Food Science and Technology) Convention (Sydney, NSW, 10/07/2011–13/07/2011)

07/2011

Details

Title: Optimising Conditions for Extracting Catechins from Green Tea Using Hot Water
Authors/Creators: Quan Van Vuong - Supreme Council Of Health
M.H. Nguyen - University of Newcastle Australia
Costas Stathopoulos - Murdoch University, Food Futures Institute
J. B. Golding
Paul D. Roach - Hunter Water
Conference: 44th Annual AIFST (Australian Institute of Food Science and Technology) Convention (Sydney, NSW, 10/07/2011–13/07/2011)
Identifiers: 991005778132807891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference poster
Note: Awarded

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