Rice starch composite coating - a potential substitute for improving Banana shelf life. Evaluation of Rice starch-ι-carrageenan Film Properties in the Presence of Different Hydrophobic Plasticizers

Conference poster

Rahul Thakur, P. Pristijono, John B. Golding, Costas Stathopoulos, Christopher J. Scarlett, M. Bowyer, Sukhvinder P. Singh and Quan V. Vuong

1st Food Chemistry Conference-Shaping the Future of Food Quality, Health and Safety (Amsterdam , Netherlands, 30/10/2016–01/11/2016)

2016

Details

Title: Rice starch composite coating - a potential substitute for improving Banana shelf life. Evaluation of Rice starch-ι-carrageenan Film Properties in the Presence of Different Hydrophobic Plasticizers
Authors/Creators: Rahul Thakur - Hunter Water
P. Pristijono - Hunter Water
John B. Golding - New South Wales Department of Primary Industries
Costas Stathopoulos - Murdoch University, Food Futures Institute
Christopher J. Scarlett - Hunter Water
M. Bowyer - Hunter Water
Sukhvinder P. Singh - New South Wales Department of Primary Industries
Quan V. Vuong - Hunter Water
Conference: 1st Food Chemistry Conference-Shaping the Future of Food Quality, Health and Safety (Amsterdam , Netherlands, 30/10/2016–01/11/2016)
Identifiers: 991005753930407891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference poster

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