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Conference presentation
Changes in Gut Microbiota and Short‐Chain Fatty Acids in Different Stages of Alzheimer's Disease
Alzheimer's & dementia, Vol.21(Suppl. 1), e105512
John Wiley & Sons, Inc
Alzheimer's Association International Conference® (Toronto, Canada/Online, 27/07/2025–31/07/2025)
2025
Abstract
Background
Gut microbiota and their metabolites, particularly short‐chain fatty acids (SCFAs), play a vital role in the gut‐brain axis, and have been associated with neurodegenerative diseases like Alzheimer's disease (AD). However, the changes in gut microbiota composition and SCFA levels during the progression of AD are not yet well understood. This study seeks to investigate these variations to gain deeper insights into their potential role in disease development.
Method
This study examined changes in gut microbiota and SCFA across three groups; Cognitively unimpaired individuals with low amyloid‐beta ((CU) Aβ Low (n = 71)), CU Aβ High (n = 19), and those diagnosed with mild cognitive impairment (MCI) or AD (Disease Group (DG), n = 10). Participants were selected from well characterised cohorts and underwent Pittsburg compound B‐positron emission tomography to determine cerebral amyloid status. Faecal microbiota composition was assessed using shotgun metagenomics, while faecal SCFA concentrations were quantified via Gas Chromatography‐Mass Spectrometry (GC‐MS). Associations between taxa and SCFAs were assessed using Spearman correlation and MaAsLin2.
Result
Firmicutes, Proteobacteria, and Bacteroidetes exhibited significant correlations with SCFAs across all groups. In the CU Aβ Low and Disease Group (DG), Firmicutes showed Positive correlations with butyric acid. Group‐specific patterns included negative correlations between Bacteroidetes and propionic acid in the DG group, a positive correlation between Firmicutes and total SCFAs in the CU Aβ Low group, and a positive correlations between Proteobacteria and Actinobacteria with butyric acid in the CU Aβ High group, alongside notable interactions with isovaleric acid. Furthermore, specific taxa such as Corynebacterium falsenii (Phylum: Actinobacteria), Ruthenibacterium lactatiformans (Phylum: Firmicutes), and Streptomyces capitiformicae (Phylum: Actinobacteria) showed significant associations with SCFAs, particularly propionic acid and butyric acid.
Conclusion
These findings suggest that changes in gut bacteria and their metabolites vary at different stages of AD. Key results show that certain bacteria, such as Firmicutes, Bacteroidetes, and Proteobacteria, are linked to SCFAs, especially butyric acid, which plays a role in gut and brain health. This suggests that modifying gut bacteria could help regulate SCFA levels and potentially slow the progression of AD. However, more research is needed to fully understand this connection.
Details
- Title
- Changes in Gut Microbiota and Short‐Chain Fatty Acids in Different Stages of Alzheimer's Disease
- Authors/Creators
- Sithara Dissanayaka - Edith Cowan UniversityThilini Jayasingh - The University of SydneyHamid R Sohrabi - Murdoch UniversityStephanie R Rainey-Smith - Edith Cowan UniversityKaren Scott - Ecologie Microbienne LyonRalph N Martins - Macquarie UniversityWarnakulasuriya Mary Ann Dipika Binosha Fernando - Edith Cowan University
- Publication Details
- Alzheimer's & dementia, Vol.21(Suppl. 1), e105512
- Conference
- Alzheimer's Association International Conference® (Toronto, Canada/Online, 27/07/2025–31/07/2025)
- Publisher
- John Wiley & Sons, Inc
- Identifiers
- 991005840053907891
- Copyright
- © 2025 The Alzheimer’s Association.
- Murdoch Affiliation
- School of Psychology; Centre for Healthy Ageing; Health Futures Institute
- Language
- English
- Resource Type
- Conference presentation
- Note
- Abstract Only
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