Characterisation of gluten proteins using Flow Field Flow fractionation and Multi Angle Laser Light Scattering

$Characterisation of gluten proteins using Flow Field Flow fractionation and Multi Angle Laser Light Scattering$

Conference presentation

Amalia A. Tsiami, Costas Stathopoulos and J. David Schofield

84th American Association of Cereal Chemists (AACC) Annual Meeting (Seattle, WA., 31/10/1999–03/11/1999)

1999

Details

Title: Characterisation of gluten proteins using Flow Field Flow fractionation and Multi Angle Laser Light Scattering
Authors/Creators: Amalia A. Tsiami - University of Reading
Costas Stathopoulos - Murdoch University, Food Futures Institute
J. David Schofield - University of Reading
Conference: 84th American Association of Cereal Chemists (AACC) Annual Meeting (Seattle, WA., 31/10/1999–03/11/1999)
Identifiers: 991005778131207891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference presentation

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