Characterisation of glutenin polymers: size and rheological behaviour

Conference presentation

Amalia A. Tsiami, Costas Stathopoulos and J. David Schofield

8th International Symposium on Field-Flow Fractionation (Paris, France, 06/09/1999–08/09/1999)

09/1999

Details

Title: Characterisation of glutenin polymers: size and rheological behaviour
Authors/Creators: Amalia A. Tsiami - University of Reading
Costas Stathopoulos - Murdoch University, Food Futures Institute
J. David Schofield - University of Reading
Conference: 8th International Symposium on Field-Flow Fractionation (Paris, France, 06/09/1999–08/09/1999)
Identifiers: 991005778131307891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference presentation

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