Cut is better descriptor of beef eating quality than collagen content

Conference presentation

Sarah Bonny, I. Legrand, R. J. Polkinghorne, G. E. Gardner, D. W. Pethick and Jean-François Hocquette

HAL CCSD

Sheep and Beef CRC Annual Postgraduate Conference (Coffs Harbour, Australia.)

03/11/2013

Abstract

[SDV]Life Sciences [q-bio]

[INFO]Computer Science [cs]

[SDV] Life Sciences [q-bio]

[INFO] Computer Science [cs]

[SHS]Humanities and Social Sciences

[SHS] Humanities and Social Sciences

International audience

Title: Cut is better descriptor of beef eating quality than collagen content
Authors/Creators: Sarah Bonny
I. Legrand
R. J. Polkinghorne
G. E. Gardner
D. W. Pethick
Jean-François Hocquette
Conference: Sheep and Beef CRC Annual Postgraduate Conference (Coffs Harbour, Australia.)
Publisher: HAL CCSD
Identifiers: 991005634464107891
Murdoch Affiliation: Food Futures Institute
Language: English
Resource Type: Conference presentation

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