Degradation of phenolic compounds during commercial olive oil production: traditional press

Conference presentation

Chloe D. Goldsmith, Paul D. Roach and Costas Stathopoulos

Annual Scientific Meeting of the Nutrition Society of Australia (Wollongong, Australia, 27/11/2012–30/11/2012)

11/2012

Details

Title: Degradation of phenolic compounds during commercial olive oil production: traditional press
Authors/Creators: Chloe D. Goldsmith - Hunter Water
Paul D. Roach - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: Annual Scientific Meeting of the Nutrition Society of Australia (Wollongong, Australia, 27/11/2012–30/11/2012)
Identifiers: 991005753922707891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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