Distribution of glutathione and its metabolic intermediates in flours and protein fraction

$Distribution of glutathione and its metabolic intermediates in flours and protein fraction$

Conference presentation

W. Li, S. S. J. Bollecker, Amalia A. Tsiami, Costas Stathopoulos and J. David Schofield

85th American Association of Cereal Chemists (AACC) Annual Meeting (Kansas City, USA, 05/11/2000–09/11/2000)

11/2000

Details

Title: Distribution of glutathione and its metabolic intermediates in flours and protein fraction
Authors/Creators: W. Li
S. S. J. Bollecker
Amalia A. Tsiami - University of Reading
Costas Stathopoulos - Murdoch University, Food Futures Institute
J. David Schofield - University of Reading
Conference: 85th American Association of Cereal Chemists (AACC) Annual Meeting (Kansas City, USA, 05/11/2000–09/11/2000)
Identifiers: 991005778131407891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference presentation

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