Effect of high pressure processing on selected physicochemical properties of Barramundi (Lates calcarifer) during frozen storage

Conference presentation

B. Q. Truong, Roman Buckow, M. H. Nguyen and Costas Stathopoulos

AIFST 47th Annual Convention (Melbourne, Australia, 22/06/2014–25/06/2014)

06/2014

Details

Title: Effect of high pressure processing on selected physicochemical properties of Barramundi (Lates calcarifer) during frozen storage
Authors/Creators: B. Q. Truong
Roman Buckow - Commonwealth Scientific and Industrial Research Organisation
M. H. Nguyen
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: AIFST 47th Annual Convention (Melbourne, Australia, 22/06/2014–25/06/2014)
Identifiers: 991005753923507891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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