Enhancement of the antioxidant activity of aqueous lemon pomace extracts by applying microwave irradiation

Conference presentation

Konstantinos Papoutsis, Quan V. Vuong, P. Pristijono, John B. Golding, Christopher J. Scarlett, M. Bowyer and Costas Stathopoulos

1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods (Kalamata, Greece, 07/07/2016–09/07/2016)

07/2016

Details

Title: Enhancement of the antioxidant activity of aqueous lemon pomace extracts by applying microwave irradiation
Authors/Creators: Konstantinos Papoutsis - Hunter Water
Quan V. Vuong - Hunter Water
P. Pristijono - Hunter Water
John B. Golding - New South Wales Department of Primary Industries
Christopher J. Scarlett - Hunter Water
M. Bowyer - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods (Kalamata, Greece, 07/07/2016–09/07/2016)
Identifiers: 991005753930507891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

6 Record Views