Evaluation the potential use of maca, a functional food, as a food ingredient through the study of interaction with various starches

Conference presentation

S. Omran, John Ashton and Costas Stathopoulos

33rd Annual Scientific Meeting. Nutritional Society of Australia (Newcastle, NSW., 08/12/2009–11/12/2009)

12/2009

Details

Title: Evaluation the potential use of maca, a functional food, as a food ingredient through the study of interaction with various starches
Authors/Creators: S. Omran
John Ashton
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: 33rd Annual Scientific Meeting. Nutritional Society of Australia (Newcastle, NSW., 08/12/2009–11/12/2009)
Identifiers: 991005778132107891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference presentation

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