Hydrolysis of beta casomorphin 5/7 by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus during yoghurt processing

Conference presentation

Doan Duc Nguyen, Franceso Busetti, Stuart Johnson and Vicky Solah

ISSAAS 2016 International Congress and General Meeting (Hanoi, Vietnam)

19/12/2016

Details

Title: Hydrolysis of beta casomorphin 5/7 by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus during yoghurt processing
Authors/Creators: Doan Duc Nguyen (Author) - Murdoch University, School of Medical, Molecular and Forensic Sciences
Franceso Busetti (Author)
Stuart Johnson (Author)
Vicky Solah (Author) - Murdoch University, School of Medical, Molecular and Forensic Sciences
Conference: ISSAAS 2016 International Congress and General Meeting (Hanoi, Vietnam)
Identifiers: 991005754235507891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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