Improving the extraction of catechins from green tea in teabags using the microwave oven

Quan V. Vuong; S. P. Tan; Costas Stathopoulos; Paul D. Roach

Conference presentation

Improving the extraction of catechins from green tea in teabags using the microwave oven

Quan V. Vuong, S. P. Tan, Costas Stathopoulos and Paul D. Roach

Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia (Queenstown, New Zealand, 29/11/2011–02/12/2011)

2011

Details

Title: Improving the extraction of catechins from green tea in teabags using the microwave oven
Authors/Creators: Quan V. Vuong - Hunter Water
S. P. Tan
Costas Stathopoulos - Murdoch University, Food Futures Institute
Paul D. Roach - Hunter Water
Conference: Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia (Queenstown, New Zealand, 29/11/2011–02/12/2011)
Identifiers: 991005759433607891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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