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Muscle is a better descriptor of beef eating quality than collagen content
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Muscle is a better descriptor of beef eating quality than collagen content

S.P.F. Bonny, G.E. Gardner, D.W. Pethick, I. Legrand, R.J. Polkinghorne and J.F. Hocquette
30th Biennial Conference of the Australian Society of Animal Production (Canberra, Australia, 08/09/2014–12/09/2014)
2014
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