Optimisation of Encapsulation by spray drying for Gac Oil Using Whey Protein Concentrate and Gum Arabic

Conference presentation

Tuyen Chan Kha, M. H. Nguyen, Paul D. Roach and Costas Stathopoulos

AIFST 46th Annual Convention (Brisbane, Australia., 14/07/2013–16/07/2013)

07/2013

Details

Title: Optimisation of Encapsulation by spray drying for Gac Oil Using Whey Protein Concentrate and Gum Arabic
Authors/Creators: Tuyen Chan Kha - Nong Lam University Ho Chi Minh City
M. H. Nguyen
Paul D. Roach - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: AIFST 46th Annual Convention (Brisbane, Australia., 14/07/2013–16/07/2013)
Identifiers: 991005753923107891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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