Postharvest UV-C irradiation improves the quality of tomatoes and limes

P. Pristijono; John B. Golding; M. Bowyer; Christopher J. Scarlett; Costas Stathopoulos

Conference presentation

Postharvest UV-C irradiation improves the quality of tomatoes and limes

P. Pristijono, John B. Golding, M. Bowyer, Christopher J. Scarlett and Costas Stathopoulos

3rd ISHS Southeast Asia Symposium on Quality Management in Postharvest Systems (Apsara Angkor Resort & Conference Center, Siem Reap., 13/08/2015–15/08/2015)

08/2015

Details

Title: Postharvest UV-C irradiation improves the quality of tomatoes and limes
Authors/Creators: P. Pristijono - Hunter Water
John B. Golding - New South Wales Department of Primary Industries
M. Bowyer - Hunter Water
Christopher J. Scarlett - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: 3rd ISHS Southeast Asia Symposium on Quality Management in Postharvest Systems (Apsara Angkor Resort & Conference Center, Siem Reap., 13/08/2015–15/08/2015)
Identifiers: 991005753928207891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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