Potential of high pressure processing for fish products

Conference presentation

Binh Q. Truong, Roman Buckow, M. H. Nguyen and Costas Stathopoulos

AIFST 46th Annual Convention (Brisbane, Australia., 14/07/2013–16/07/2013)

07/2013

Details

Title: Potential of high pressure processing for fish products
Authors/Creators: Binh Q. Truong - University of Newcastle Australia
Roman Buckow - Commonwealth Scientific and Industrial Research Organisation
M. H. Nguyen
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: AIFST 46th Annual Convention (Brisbane, Australia., 14/07/2013–16/07/2013)
Identifiers: 991005753923207891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation

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