The Polyphenolic Compound Content and Antioxidant Activity of Commercial Apple Juice

Conference presentation

Vincent I. Candrawinata, Paul D. Roach, Costas Stathopoulos and John B. Golding

44th Annual AIFST (Australian Institute of Food Science and Technology) Convention (Sydney, NSW, 10/07/2011–13/07/2011)

07/2011

Details

Title: The Polyphenolic Compound Content and Antioxidant Activity of Commercial Apple Juice
Authors/Creators: Vincent I. Candrawinata - Hunter Water
Paul D. Roach - Hunter Water
Costas Stathopoulos - Murdoch University, Food Futures Institute
John B. Golding - New South Wales Department of Primary Industries
Conference: 44th Annual AIFST (Australian Institute of Food Science and Technology) Convention (Sydney, NSW, 10/07/2011–13/07/2011)
Identifiers: 991005778133007891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference presentation

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