- Title
- The challenge of the beef industry: moving from carcass grading systems to the prediction of beef quality for consumers and citizens
- Authors/Creators
- Jean-François Hocquette - Unité Mixte de Recherche sur les HerbivoresCarine Capel - Service Phénotypage et Collecte des donnéesIsabelle Cassar-Malek - Unité Mixte de Recherche sur les HerbivoresIsabelle Legrand - Départment Qualité des élevages et des produits, Service Qualité des ViandesDavid W. Pethick - Cooperative Research Centre for Beef Genetic TechnologiesBrigitte Picard - Unité Mixte de Recherche sur les HerbivoresRod Polkinghorne - Cooperative Research Centre for Beef Genetic TechnologiesGilles Renand - Génétique Animale et Biologie Intégrative
- Conference
- 18th Conference of Young Researchers Section of Polish Society of Food Technologist 2nd International Session : Quo Vadis Alimentum? (Poznań, Poland, 14/05/2013–16/05/2013)
- Identifiers
- 991005634024207891
- Murdoch Affiliation
- Food Futures Institute
- Language
- English
- Resource Type
- Conference presentation
Conference presentation
The challenge of the beef industry: moving from carcass grading systems to the prediction of beef quality for consumers and citizens
18th Conference of Young Researchers Section of Polish Society of Food Technologist 2nd International Session : Quo Vadis Alimentum? (Poznań, Poland, 14/05/2013–16/05/2013)
2013
Details
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