Utilisation of EGCG in tofu as functional food

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Quan Van Vuong, M Durel, S. P. Tan, Costas Stathopoulos and Paul D. Roach

Annual General Meeting. Nutrition Society of Australia (NSA) (Perth, Western Australia, 30/11/2010–03/12/2010)

2010

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Title: Utilisation of EGCG in tofu as functional food
Authors/Creators: Quan Van Vuong - Supreme Council Of Health
M Durel
S. P. Tan
Costas Stathopoulos - Murdoch University, Food Futures Institute
Paul D. Roach - Hunter Water
Conference: Annual General Meeting. Nutrition Society of Australia (NSA) (Perth, Western Australia, 30/11/2010–03/12/2010)
Identifiers: 991005778132507891
Murdoch Affiliation: School of Medical, Molecular and Forensic Sciences; Food Futures Institute
Resource Type: Conference presentation

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