Utilising date by-products into baked goods: a technological perspective

Conference presentation

Zain Najjar, Carine Platat, Alberto Fiore and Costas Stathopoulos

International Conference on Food and Food Technology (Dubai, UAE.)

08/2019

Details

Title: Utilising date by-products into baked goods: a technological perspective
Authors/Creators: Zain Najjar
Carine Platat - United Arab Emirates University
Alberto Fiore - Abertay University
Costas Stathopoulos - Murdoch University, Food Futures Institute
Conference: International Conference on Food and Food Technology (Dubai, UAE.)
Identifiers: 991005753934307891
Murdoch Affiliation: Food Futures Institute; School of Medical, Molecular and Forensic Sciences
Resource Type: Conference presentation
Note: Keynote speaker

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